5/26/2023 0 Comments Clive barker's the forbidden![]() ![]() The main reason for having a relatively low eating and drinking frequency was that they perceived such products as unhealthy and fattening. Among those who ate these products a few times a month or less, few said that they did not like chocolate, sweets, etc. Among those who ate these products weekly, there were many who expressed that they would prefer to avoid such products, but that they were often tempted. People with low education had a considerably higher frequency of drinking sugary soda than people with high education. However, women had a higher eating rate of chocolate and sweets, and men had a higher eating and drinking frequency of salty snacks and sugary soda. Gender and age had the strongest impact on eating and drinking frequency. Young people, men, people with low education and people living in households with children had the highest eating and drinking frequency of these kinds of products. sweets, sweet pastries, salty snacks etc. The study showed that only a small proportion had not eaten chocolate. Although consumption development has shown positive trends over the past few years, Norwegians still have a much higher intake of such products than what is advisable. The theme of this study is eating and drinking patterns for products of which the health authorities want the Norwegian people to reduce their consumption. ![]()
0 Comments
Leave a Reply. |